Atole

Atole is a traditional Mesoamerican hot beverage made by mixing roasted cornmeal with water or milk. It is a comforting, versatile drink often enjoyed for breakfast, similar to cream of wheat or porridge in texture. To prepare atole, the base mixture is heated, and additional ingredients like sugar, salt, cinnamon, honey, raisins, or other flavorings can be added according to personal taste. The simplicity of atole allows for creative variations, making it both delicious and nutritious. This traditional dish continues to be a cherished part of Mexican and Central American cuisine.